Monday, October 29, 2007

Better later...

Some of you might remember my short stories' project I wanted to finish this summer. Well, it didn't go on as I wished, but still, I managed to finalize several stories and I am still working on others. My project did not go as planned, but I don't abandon. I got five short stories done and I'm working on five others, almost finished. I began to lose confidence these last weeks, because of a lack of time and energy due to my present working rhythm, but I have finally decided to face this frustration I actually made up myself, and to go on writing as much as I could, within my current rhythm. So I will continue enjoying festivals, concerts, plays, expo's and more, all linked to both my job and passions, and I will concentrate on my writing in parallel. I feel lucky to be able to work in an environment that allows me to be creative.
Waow! It's so nice to be confident again! And indeed, no matter what one's do, it's better later than never!

Patty Pâtes: enjoy fresh pasta!

After a 4 hour traffic-jammed-ride from Amsterdam to Brussels, neither me nor my beloved espressoroast could even think of cooking dinner back at home. So we've decided to head to a small restaurant we'd discovered at the end of this summer, and that we really liked for its cosy and welcoming atmosphere, and most of all, for its pasta's. It came out to be a tremendously good idea... we're now back in our bed, enjoying a no-washing-dishes-evening.

Those of you who would happen to be (or live) in Brussels, don't miss that place. It is called "Patty Pâtes", and its specialty is, as its name suggests it quite obviously, pasta! They have a very vast choice of fresh home made tagliatelli, cannelloni... and sauces (chicken, seafood, meat, vegetarian...). The kitchen is right in the middle of the place, you can see the cook and the pasta maker (a very nice girl) at their best beside the glass. Good food and good service for a quite fair price (more or less €10 per dish), that's an equation you don't often get these days.
Second time there, and certainly not the last!
Enjoy!

Patty Pâtes
rue Ernest Solvay, 10
1050 Brussels
Tél 02.514.27.41




Sunday, October 28, 2007

Wednesday, October 24, 2007

Ils sont fous ces Islandais?

Crazy nature, crazy music, crazy art scene, crazy outfits... Iceland is a crazily stunning place.

I've spent four days in Reykjavik during the Iceland Airwaves Festival, on a press trip for BOZAR (which is preparing an Iceland Festival in Spring). A good opportunity to visit this incredible but quite expensive country (don't try to go on a low budget there). Our purpose was to see the most possible of the Icelandic artistic scene, so we moved from concerts to plays, meeting with artists like Baltasar Kormakur, Hallgrimur Hellgason, Helena Jonsdottir, Ruri and more. Artists in Iceland don't have any complexes, they do whatever they want and express themselves in the way they like: a writer composes music, a film director plays in several bands, a dancer sings hard rock and so on. The Icelandic art scene boils like a Geyser!

More about Iceland on this blog in the following posts.

Monday, October 1, 2007

White Chalk


Soft and powerful, beautifully meaningful and realistically dreaming, PJ Harvey's last album "White Chalk" is just stunning. It only lasts half an hour, but what an half! One note, just one sound coming out of her throat, her guts or her piano makes my whole body tremble. So different from what she did previously as an artist and still, so PJ Harvey. Words are quite unnecessary here, so I urge all of you to buy this mind blowing album, and loose yourself in it, starting with "Dear Darkness".

Going on tour?
Dear Polly Jean, dear Polly Jean... when are you coming to Belgium?
This is a less poetical information, PJ Harvey has not announced any tour dates in Europe yet, just one in Paris in November, and the seats are extremely expensive (especially if you need to get a Thalys ticket + one night at the hotel in addition!). Anywhere in Belgium would be fine (or anywhere 2-3hours ride away from Brussels will do too!). We're patiently waiting...